An alpha automobile city, saturated with parked cars, Munich has been transformed during the pandemic, at least in part, by the sudden appearance of pop-up al fresco dining shacks constructed in the road and displacing at least some of those seemingly permanently parked cars. For cyclists, it has been a joy to behold and runs no risk of a suddenly opening door when passing by. Yet how did this phenomenon manage to appear ‘overnight’ given that gastronomy is one of the most regulated of industries and Munich one of the most regulated cities?
„Andrew Hopkins on Perennial Pop-Ups: Al fresco Dining in Munich“ weiterlesen